Are We Eating Real Food? Organic vs Non-Organic, Seed Oils, Grass-Fed Beef, Wild Caught Fish & More

Most of us eat every single day without knowing what we're actually putting in our bodies. The chicken at the grocery store was likely raised in a facility where it never saw sunlight. The salmon on your plate may have been farmed, fed processed pellets, and dyed pink with synthetic pigment. The cooking oil in your cabinet is probably extracted with chemical solvents. Your tap water contains chlorine, fluoride, and potentially microplastics. And the label that says 'cage free' on the egg carton doesn't mean what most people think it means. In this episode of Past Present Pushback, XO, AZ, and CDA sit in the man cave and break down what's really in our food — and what we can do about it.

Keywords: are we eating real food, organic vs non-organic food, how to clean produce, grass fed vs grain fed beef, wild caught vs farm raised salmon, pastured eggs vs cage free, tap water vs spring water, what are seed oils, beef tallow cooking, healthy eating Black community, real food alternatives, Past Present Pushback podcast